Camp Mitchell Chef Competes, Wins

Adam Hanry, the chef at Camp Mitchell, is used to rave reviews from camp visitors. Now he is receiving

Hanry recently took part in the Arkansas Hopsitality Association’s Chef’s Culinary Classic, where he competed against other area chef’s from venues like the Peabody Hotel and the Clinton Presidential Center.

Hanry walked away with two first prize awards—one for best appetizer (smoked deviled eggs) and another for best soup or salad (wrapped pear salad). He also placed second in the desserts category with his banana pudding.

(The Arkansas Democrat-Gazette ran an article on the competition [behind pay wall].)

Congratulations, Adam!

One Comment on ““Camp Mitchell Chef Competes, Wins”

  1. Eileen Backus

    Congratulations, Adam! Our dream group has been delighted to experience your
    delicious creative talents on our retreats at Canterbury House, and no one was
    surprised to learn of your awards, but we were very pleased. We are, as always,
    looking forward to our fall retreat.
    I personally would like to keep you “our little secret”, but I also am so happy that
    you get the accolades that you deserve.

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